Pork & Bean Bread
Created by WhatamIgonnaeatnext? on September 11, 2019
- Servings: 20
- Prep Time: 15m
- Cook Time: 60m
- Recipe #33315
Ingredients
- 1 cup water, boiling
- 1 cup raisins
- 1 can (15 ounce) pork and beans
- 2 cups sugar
- 3 large eggs, beaten
- 1 cup oil
- 1 teaspoon vanilla
- 3 cups flour
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup chopped nuts (any kind)
How to Make
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Step 1: Heat oven to 350 degrees Fahrenheit.
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Step 2: Grease and flour two 9 x 5 inch bread pans and set them aside.
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Step 3: Boil the one cup of water and add it to the one cup of raisins and set them aside.
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Step 4: In a large bowl, mash the pork and beans (undrained) with a potato masher. Add the sugar, eggs, oil, and vanilla, and mix well.
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Step 5: In another bowl, mix together the flour, cinnamon, baking soda, and the baking powder. Add them into the bean mixture, stirring them all together.
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Step 6: Drain the raisins. Fold the raisins and the nuts into the batter.
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Step 7: Spoon the batter into the two bread pans.
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Step 8: Bake at 350 degrees Fahrenheit for 50 to 60 minutes.
Nutritional Facts
- Serving Size: 1 (105.9 g)
- Calories 319
- Total Fat - 15.7 g
- Saturated Fat - 2.4 g
- Cholesterol - 31.2 mg
- Sodium - 105.7 mg
- Total Carbohydrate - 42.6 g
- Dietary Fiber - 3.3 g
- Sugars - 25.9 g
- Protein - 5.4 g
- Calcium - 41.1 mg
- Iron - 1.4 mg
- Vitamin C - 2.8 mg
- Thiamin - 0.1 mg