Porcupine Meatballs Casserole
Recipe: #23538
April 18, 2016
Categories: Casseroles, Ground Beef, Rice, White Rice, Sunday Dinner, Oven Bake, Gluten-Free, more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (348.6 g)
- Calories 564.2
- Total Fat - 21.4 g
- Saturated Fat - 7.7 g
- Cholesterol - 156.4 mg
- Sodium - 949.8 mg
- Total Carbohydrate - 54.5 g
- Dietary Fiber - 2.4 g
- Sugars - 4.5 g
- Protein - 35.2 g
- Calcium - 167.8 mg
- Iron - 4.5 mg
- Vitamin C - 11.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix all ingredients except soup and water with meat. Form into balls. Place balls in a casserole dish.
Step 2
Pour 1 can tomato soup over all. Rinse out can with 1/2 cup water.
Step 3
Cover and bake at 350 degrees for 1 hour.
Tips
No special items needed.
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