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Porcupine Meatballs Casserole

Here's how you make Porcupine Meatballs Casserole
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  • Servings: 4
  • Prep: 5m
  • Cook: 60m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound ground beef
  • 1 large egg
  • 1/2 cup milk
  • 1/2 cup chopped yellow onion
  • 1 celery stalk (chopped fine)
  • Worcestershire sauce (dash)
  • 1 teaspoon parsley, minced
  • 8 ounces dry rice (dry, 1/2 cup)
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon pepper
  • 1 teaspoon baking powder
  • 1 can (10 ounce) tomato soup
  • 1/2 cup water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all ingredients except soup and water with meat. Form into balls. Place balls in a casserole dish.

  • Step 2: Pour 1 can tomato soup over all. Rinse out can with 1/2 cup water.

  • Step 3: Cover and bake at 350 degrees for 1 hour.

We hope you enjoy this recipe!

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