Porcupine Meatballs Casserole

4
Servings
5m
Prep Time
60m
Cook Time
1h 5m
Ready In


""

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (348.6 g)
  • Calories 564.2
  • Total Fat - 21.4 g
  • Saturated Fat - 7.7 g
  • Cholesterol - 156.4 mg
  • Sodium - 949.8 mg
  • Total Carbohydrate - 54.5 g
  • Dietary Fiber - 2.4 g
  • Sugars - 4.5 g
  • Protein - 35.2 g
  • Calcium - 167.8 mg
  • Iron - 4.5 mg
  • Vitamin C - 11.7 mg
  • Thiamin - 0.2 mg

Step 1

Mix all ingredients except soup and water with meat. Form into balls. Place balls in a casserole dish.

Step 2

Pour 1 can tomato soup over all. Rinse out can with 1/2 cup water.

Step 3

Cover and bake at 350 degrees for 1 hour.

Tips & Variations


No special items needed.

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