Porcupine Meatballs Casserole
Created by dienia b on April 18, 2016
- Servings: 4
- Prep Time: 5m
- Cook Time: 60m
- Recipe #23538
Ingredients
- 1 pound ground beef
- 1 large egg
- 1/2 cup milk
- 1/2 cup chopped yellow onion
- 1 celery stalk (chopped fine)
- Worcestershire sauce (dash)
- 1 teaspoon parsley, minced
- 8 ounces dry rice (dry, 1/2 cup)
- 1 teaspoon seasoned salt
- 1/2 teaspoon pepper
- 1 teaspoon baking powder
- 1 can (10 ounce) tomato soup
- 1/2 cup water
How to Make
-
Step 1: Mix all ingredients except soup and water with meat. Form into balls. Place balls in a casserole dish.
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Step 2: Pour 1 can tomato soup over all. Rinse out can with 1/2 cup water.
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Step 3: Cover and bake at 350 degrees for 1 hour.
Nutritional Facts
- Serving Size: 1 (348.6 g)
- Calories 564.2
- Total Fat - 21.4 g
- Saturated Fat - 7.7 g
- Cholesterol - 156.4 mg
- Sodium - 949.8 mg
- Total Carbohydrate - 54.5 g
- Dietary Fiber - 2.4 g
- Sugars - 4.5 g
- Protein - 35.2 g
- Calcium - 167.8 mg
- Iron - 4.5 mg
- Vitamin C - 11.7 mg
- Thiamin - 0.2 mg