Porcini & Garlic Mashed Potatoes
Recipe: #23332
April 02, 2016
Categories: Side Dishes, Mushrooms, Potatoes, Sunday Dinner, Gluten-Free, Low Fat, No Eggs, Special Diet - Weight Watchers etc., Milk, Kosher Meat, more
"This is out of a clean eating magazine. You can find dried porcini at your local supermarket."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (215.5 g)
- Calories 142.4
- Total Fat - 2.1 g
- Saturated Fat - 0.7 g
- Cholesterol - 4.9 mg
- Sodium - 183.6 mg
- Total Carbohydrate - 27.5 g
- Dietary Fiber - 3.8 g
- Sugars - 3.6 g
- Protein - 4.3 g
- Calcium - 54.4 mg
- Iron - 1 mg
- Vitamin C - 15.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place potatoes and garlic in a large saucepan or small stock pot, cover with cool water by 1 inch and bring to a boil over high heat. Cook until potatoes and garlic are very tender, 15 to 18 minutes.
Step 2
Meanwhile, in a small saucepan, combine milk, broth and mushrooms. Bring to a simmer over medium heat, cover and set aside.
Step 3
Drain potatoes and garlic and return mixture to pot. Add milk-mushroom mixture, thyme, salt and pepper and mash with a potato masher to desired consistency. Garnish with additional thyme leaves, if desired.
Tips
No special items needed.
2 Reviews
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