Poppy Seed Bread
"Old version"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (211.3 g)
- Calories 647.5
- Total Fat - 36.4 g
- Saturated Fat - 6.8 g
- Cholesterol - 303.6 mg
- Sodium - 530.1 mg
- Total Carbohydrate - 65.9 g
- Dietary Fiber - 3.6 g
- Sugars - 34.8 g
- Protein - 16.6 g
- Calcium - 92.8 mg
- Iron - 2.9 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 325 degrees.
Step 2
Spray Pam after you grease and flour 9x5 loaf pan.
Step 3
Mix the first 4 ingredients in a large mixing bowl. Add vanilla, milk, eggs and oil.
Step 4
Beat for 5 minutes with an electric mixer.
Step 5
Stir in the poppy seeds.
Step 6
Pour batter into loaf pans.
Step 7
Bake for 1 hour.
Step 8
Cool on wire racks.
Tips
No special items needed.
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