Poppy Seed Bread
Created by dienia b on June 9, 2022
- Servings: 6
- Prep Time: 19m
- Cook Time: 60m
- Recipe #38905
Ingredients
- 1 1/2 cups flour
- 1/2 teaspoon salt
- 1 cup sugar
- 1/2 teaspoon baking soda
- 1 teaspoon lemon juice
- 2 eggs
- 3/4 cups oil
- 1/2 teaspoon vanilla extract
- 1/2 cup milk
- 1⁄8 cup poppy seed
How to Make
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Step 1: Preheat oven to 325 degrees.
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Step 2: Spray Pam after you grease and flour 9x5 loaf pan.
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Step 3: Mix the first 4 ingredients in a large mixing bowl. Add vanilla, milk, eggs and oil.
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Step 4: Beat for 5 minutes with an electric mixer.
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Step 5: Stir in the poppy seeds.
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Step 6: Pour batter into loaf pans.
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Step 7: Bake for 1 hour.
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Step 8: Cool on wire racks.
Nutritional Facts
- Serving Size: 1 (211.3 g)
- Calories 647.5
- Total Fat - 36.4 g
- Saturated Fat - 6.8 g
- Cholesterol - 303.6 mg
- Sodium - 530.1 mg
- Total Carbohydrate - 65.9 g
- Dietary Fiber - 3.6 g
- Sugars - 34.8 g
- Protein - 16.6 g
- Calcium - 92.8 mg
- Iron - 2.9 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.2 mg