Poppy Seed Batter Bread
Recipe: #27617
August 18, 2017
Categories: Breads, Brunch, Oven Bake, Low Cholesterol, No Eggs Non-Dairy, Vegetarian, Yeast Bread, Flour, more
"Makes 1 loaf"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (727.7 g)
- Calories 1716.2
- Total Fat - 43.2 g
- Saturated Fat - 7.1 g
- Cholesterol - 1.7 mg
- Sodium - 4698.5 mg
- Total Carbohydrate - 289.2 g
- Dietary Fiber - 14.2 g
- Sugars - 27.7 g
- Protein - 39.7 g
- Calcium - 443.5 mg
- Iron - 6.7 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
In a large bowl, dissolve yeast in water.
Step 2
Add 2 tablespoons poppy seeds.
Step 3
Add shortening, sugar, salt and 2 cups flour, mix well.
Step 4
Add remaining flour and mix till smooth.
Step 5
Cover and let rise until double, roughly 30 min.
Step 6
Stir down batter and spread evenly in a greased loaf pan, smoothing out top by patting with floured hands.
Step 7
Sprinkle loaf with remaining poppy seeds.
Step 8
Cover and let rise till double, about 40 min.
Step 9
Heat oven to 375.
Step 10
Bake 45 min or until loaf sounds hollow when tapped.
Step 11
Brush top with melted butter.
Tips
No special items needed.
0 Reviews
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