August 18, 2017
Breads, Nuts/Seeds, Budget-Friendly,
Brunch, Fall/Autumn, Winter, Oven Bake, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian, Make it from scratch, Yeast Bread, Flour more
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"Makes 1 loaf"
In a large bowl, dissolve yeast in water.
Add 2 tablespoons poppy seeds.
Add shortening, sugar, salt and 2 cups flour, mix well.
Add remaining flour and mix till smooth.
Cover and let rise until double, roughly 30 min.
Stir down batter and spread evenly in a greased loaf pan, smoothing out top by patting with floured hands.
Sprinkle loaf with remaining poppy seeds.
Cover and let rise till double, about 40 min.
Heat oven to 375.
Bake 45 min or until loaf sounds hollow when tapped.
Brush top with melted butter.
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