Poppy Seed Batter Bread
Created by Fizzybrat on August 18, 2017
- Servings: 1
- Prep Time: 1.5m
- Cook Time: 45m
- Recipe #27617
Ingredients
- 1 package (1/4 ounce) active dry yeast
- 1 1/4 cup water, warm
- 3 tablespoons poppy seeds
- 2 tablespoons shortening (softened)
- 2 tablespoons granulated sugar
- 2 teaspoons salt
- 2 2/3 cups all-purpose flour
How to Make
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Step 1: In a large bowl, dissolve yeast in water.
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Step 2: Add 2 tablespoons poppy seeds.
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Step 3: Add shortening, sugar, salt and 2 cups flour, mix well.
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Step 4: Add remaining flour and mix till smooth.
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Step 5: Cover and let rise until double, roughly 30 min.
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Step 6: Stir down batter and spread evenly in a greased loaf pan, smoothing out top by patting with floured hands.
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Step 7: Sprinkle loaf with remaining poppy seeds.
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Step 8: Cover and let rise till double, about 40 min.
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Step 9: Heat oven to 375.
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Step 10: Bake 45 min or until loaf sounds hollow when tapped.
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Step 11: Brush top with melted butter.
Nutritional Facts
- Serving Size: 1 (727.7 g)
- Calories 1716.2
- Total Fat - 43.2 g
- Saturated Fat - 7.1 g
- Cholesterol - 1.7 mg
- Sodium - 4698.5 mg
- Total Carbohydrate - 289.2 g
- Dietary Fiber - 14.2 g
- Sugars - 27.7 g
- Protein - 39.7 g
- Calcium - 443.5 mg
- Iron - 6.7 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.6 mg