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Poppy Seed Batter Bread

Here's how you make Poppy Seed Batter Bread
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  • Servings: 1
  • Prep: 1.5m
  • Cook: 45m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1 package (1/4 ounce) active dry yeast
  • 1 1/4 cup water, warm
  • 3 tablespoons poppy seeds
  • 2 tablespoons shortening (softened)
  • 2 tablespoons granulated sugar
  • 2 teaspoons salt
  • 2 2/3 cups all-purpose flour
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl, dissolve yeast in water.

  • Step 2: Add 2 tablespoons poppy seeds.

  • Step 3: Add shortening, sugar, salt and 2 cups flour, mix well.

  • Step 4: Add remaining flour and mix till smooth.

  • Step 5: Cover and let rise until double, roughly 30 min.

  • Step 6: Stir down batter and spread evenly in a greased loaf pan, smoothing out top by patting with floured hands.

  • Step 7: Sprinkle loaf with remaining poppy seeds.

  • Step 8: Cover and let rise till double, about 40 min.

  • Step 9: Heat oven to 375.

  • Step 10: Bake 45 min or until loaf sounds hollow when tapped.

  • Step 11: Brush top with melted butter.

We hope you enjoy this recipe!

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