Polk's Mediterranean Lamb Omelet

2
Servings
9m
Prep Time
30m
Cook Time
39m
Ready In

Recipe: #38287

March 05, 2022



"They called this Mediterranean omelet President Polk seemed to enjoy breakfast . If you want crispies just dont cook vegetables as long"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (693.1 g)
  • Calories 1162.1
  • Total Fat - 91.5 g
  • Saturated Fat - 31.1 g
  • Cholesterol - 1879.8 mg
  • Sodium - 1122.2 mg
  • Total Carbohydrate - 9.4 g
  • Dietary Fiber - 1.7 g
  • Sugars - 5.1 g
  • Protein - 71.7 g
  • Calcium - 302.3 mg
  • Iron - 9.9 mg
  • Vitamin C - 29.2 mg
  • Thiamin - 0.3 mg

Step 1

In first pan saute oil onions and lamb add bell peppers and garlic

Step 2

Cook until translucent

Step 3

Add everything else

Step 4

Simmer 25 minutes until cooked

Step 5

At very end

Step 6

Second pan:

Step 7

Heat a tablespoon of butter

Step 8

Beat 2 eggs

Step 9

Season to taste

Step 10

Make an omelet by letting it cook without stirring adding 1/2 of cooked lamb mixture

Step 11

Fold over

Step 12

Plate

Step 13

Repeat

Step 14

Sprinkle parsley on top

Tips & Variations


No special items needed.

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