Polk's Mediterranean Lamb Omelet
Recipe: #38287
March 05, 2022
Categories: Breakfast, Lamb/Mutton, Eggs, Mediterranean Fresh Tomatoes, more
"They called this Mediterranean omelet President Polk seemed to enjoy breakfast . If you want crispies just dont cook vegetables as long"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (693.1 g)
- Calories 1162.1
- Total Fat - 91.5 g
- Saturated Fat - 31.1 g
- Cholesterol - 1879.8 mg
- Sodium - 1122.2 mg
- Total Carbohydrate - 9.4 g
- Dietary Fiber - 1.7 g
- Sugars - 5.1 g
- Protein - 71.7 g
- Calcium - 302.3 mg
- Iron - 9.9 mg
- Vitamin C - 29.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In first pan saute oil onions and lamb add bell peppers and garlic
Step 2
Cook until translucent
Step 3
Add everything else
Step 4
Simmer 25 minutes until cooked
Step 5
At very end
Step 6
Second pan:
Step 7
Heat a tablespoon of butter
Step 8
Beat 2 eggs
Step 9
Season to taste
Step 10
Make an omelet by letting it cook without stirring adding 1/2 of cooked lamb mixture
Step 11
Fold over
Step 12
Plate
Step 13
Repeat
Step 14
Sprinkle parsley on top
Tips
No special items needed.
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