Polish Sausage Scalloped Potatoes
6
Servings
Servings
15m PT15M
Prep Time
Prep Time
60m PT60M
Cook Time
Cook Time
1h 15m
Ready In
Ready In
Recipe: #35225
July 06, 2020
Categories: Dinner, Casseroles, Pork, Pork Sausage, Vegetables, Cabbage, Potatoes, Eastern European, North American more
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Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (289.6 g)
- Calories 314.9
- Total Fat - 20.8 g
- Saturated Fat - 9.9 g
- Cholesterol - 53 mg
- Sodium - 1333.5 mg
- Total Carbohydrate - 22.5 g
- Dietary Fiber - 4.3 g
- Sugars - 4.2 g
- Protein - 11.3 g
- Calcium - 142.7 mg
- Iron - 2.5 mg
- Vitamin C - 49.3 mg
- Thiamin - 0.3 mg
Step 1
Make sauce
Step 2
Melt butter
Step 3
Add flour
Step 4
Season
Step 5
Add milk rinse out can with water
Step 6
Thicken stirring constantly
Step 7
In 3 quart casserole layer 1/3 at time
Step 8
Potatoes
Step 9
Onion
Step 10
Cabbage
Step 11
Sausage
Step 12
White sauce
Step 13
Repeat
Step 14
3 times
Step 15
Cover
Step 16
Bake 350 degrees 35 minutes
Step 17
Uncover bake 35 minutes more
Tips & Variations
No special items needed.
Tags :
Dinner