Polish Sausage Scalloped Potatoes

Prep Time
Cook Time
1h 15m
Ready In

Recipe: #35225

July 06, 2020

"Scalloped potatoes with polish sausage, baked up to be a perfect casserole meal."

Original is 6 servings


  • Serving Size: 1 (289.6 g)
  • Calories 314.9
  • Total Fat - 20.8 g
  • Saturated Fat - 9.9 g
  • Cholesterol - 53 mg
  • Sodium - 1333.5 mg
  • Total Carbohydrate - 22.5 g
  • Dietary Fiber - 4.3 g
  • Sugars - 4.2 g
  • Protein - 11.3 g
  • Calcium - 142.7 mg
  • Iron - 2.5 mg
  • Vitamin C - 49.3 mg
  • Thiamin - 0.3 mg

Step by Step Method


Step 1

Melt butter, then add flour.

Step 2

Season the flour/ butter mixture to taste with salt and pepper.

Step 3

When the flour is cooked through, add the evaporated milk and water.

Step 4

Stir constantly as the sauce thickens.

Step 5

Remove from heat.


Step 6

Preheat oven to 350°F.

Step 7

In 3-quart casserole dish, layer potatoes, onion, cabbage, sausage and the sauce. Repeat twice more, making three layers. Cover dish with aluminum foil.

Step 8

Bake, covered, for 35 minutes.

Step 9

Uncover and bake an additional 35 minutes, until potatoes are tender and sauce is thick.


No special items needed.

2 Reviews


I love cooked cabbage so I was looking forward to trying this and I was quite pleased with how it turned out. The cabbage is actually quite subtle in this recipe but it's there. I used sweet white rice flour in lieu of the regular flour to make this recipe gluten free; it worked perfectly! Great recipe.


review by:
(20 Apr 2023)


I thought the ingredients for this recipe sounded interesting and I was curious what it would turn out like... and it was great! The top layer of potatoes got crispy and the inside layers were tender and creamy, so it was the best of both worlds. The kids didn't notice the cabbage (thought it was onion) and so I got some extra veggies in them, too. Good stuff, Dee! Made for Billboard Tag here in the 'Zazz forums.


review by:
(8 Apr 2023)

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