Polish Sausage Scalloped Potatoes
Recipe: #35225
July 06, 2020
Categories: Casseroles, Pork Sausage, Cabbage, Potatoes, Eastern European, more
"Scalloped potatoes with polish sausage, baked up to be a perfect casserole meal."
Original is 6 servings
Ingredients
- SAUCE
-
-
-
-
-
-
- CASSEROLE
-
-
-
-
Nutritional
- Serving Size: 1 (289.6 g)
- Calories 314.9
- Total Fat - 20.8 g
- Saturated Fat - 9.9 g
- Cholesterol - 53 mg
- Sodium - 1333.5 mg
- Total Carbohydrate - 22.5 g
- Dietary Fiber - 4.3 g
- Sugars - 4.2 g
- Protein - 11.3 g
- Calcium - 142.7 mg
- Iron - 2.5 mg
- Vitamin C - 49.3 mg
- Thiamin - 0.3 mg
Step by Step Method
SAUCE
Step 1
Melt butter, then add flour.
Step 2
Season the flour/ butter mixture to taste with salt and pepper.
Step 3
When the flour is cooked through, add the evaporated milk and water.
Step 4
Stir constantly as the sauce thickens.
Step 5
Remove from heat.
CASSEROLE
Step 6
Preheat oven to 350°F.
Step 7
In 3-quart casserole dish, layer potatoes, onion, cabbage, sausage and the sauce. Repeat twice more, making three layers. Cover dish with aluminum foil.
Step 8
Bake, covered, for 35 minutes.
Step 9
Uncover and bake an additional 35 minutes, until potatoes are tender and sauce is thick.
Tips
No special items needed.
2 Reviews
You'll Also Love
