Polish Sausage Scalloped Potatoes

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6
Servings
15m
Prep Time
60m
Cook Time
1h 15m
Ready In

Recipe: #35225

July 06, 2020

Categories: Dinner, Casseroles, Pork, more

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Original recipe yields 6 servings
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Ingredients

Nutritional

  • Serving Size: 1 (289.6 g)
  • Calories 314.9
  • Total Fat - 20.8 g
  • Saturated Fat - 9.9 g
  • Cholesterol - 53 mg
  • Sodium - 1333.5 mg
  • Total Carbohydrate - 22.5 g
  • Dietary Fiber - 4.3 g
  • Sugars - 4.2 g
  • Protein - 11.3 g
  • Calcium - 142.7 mg
  • Iron - 2.5 mg
  • Vitamin C - 49.3 mg
  • Thiamin - 0.3 mg

Step 1

Make sauce

Step 2

Melt butter

Step 3

Add flour

Step 4

Season

Step 5

Add milk rinse out can with water

Step 6

Thicken stirring constantly

Step 7

In 3 quart casserole layer 1/3 at time

Step 8

Potatoes

Step 9

Onion

Step 10

Cabbage

Step 11

Sausage

Step 12

White sauce

Step 13

Repeat

Step 14

3 times

Step 15

Cover

Step 16

Bake 350 degrees 35 minutes

Step 17

Uncover bake 35 minutes more

Tips & Variations


No special items needed.
Tags : Dinner

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