Back to Recipe

Polish Sausage Scalloped Potatoes

Here's how you make Polish Sausage Scalloped Potatoes
Pause Continue Reading
  • Servings: 6
  • Prep: 15m
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • SAUCE
  • 1/4 cup butter
  • 1/4 cup flour
  • 2 teaspoons salt, to taste
  • 1/4 teaspoon pepper
  • 12 ounces evaporated milk
  • 1/4 cup water
  • CASSEROLE
  • 1 pound potatoes, peeled & sliced (approximately 4)
  • 1/2 cup onions, chopped
  • 16 ounces shredded cabbage (approximately 2 cups)
  • 8 ounces Polish sausage, sliced into coins
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • SAUCE

  • Step 1: Melt butter, then add flour.

  • Step 2: Season the flour/ butter mixture to taste with salt and pepper.

  • Step 3: When the flour is cooked through, add the evaporated milk and water.

  • Step 4: Stir constantly as the sauce thickens.

  • Step 5: Remove from heat.

  • CASSEROLE

  • Step 6: Preheat oven to 350°F.

  • Step 7: In 3-quart casserole dish, layer potatoes, onion, cabbage, sausage and the sauce. Repeat twice more, making three layers. Cover dish with aluminum foil.

  • Step 8: Bake, covered, for 35 minutes.

  • Step 9: Uncover and bake an additional 35 minutes, until potatoes are tender and sauce is thick.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.