Polish Reuben Casserole
6
Servings
Servings
9m PT9M
Prep Time
Prep Time
60m PT60M
Cook Time
Cook Time
1h 9m
Ready In
Ready In
Recipe: #35224
July 06, 2020
Categories: Main Dish, Casseroles, Pork, Pork Sausage, Dairy, Cheese, Swiss, Eastern European, North American, Cooking With Condensed Soup more
"It calls for wheat bread crumbs i would use rye bread crumbs"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (424.6 g)
- Calories 1038.1
- Total Fat - 59.6 g
- Saturated Fat - 24 g
- Cholesterol - 244.8 mg
- Sodium - 1669 mg
- Total Carbohydrate - 72.3 g
- Dietary Fiber - 2.7 g
- Sugars - 25.6 g
- Protein - 51.2 g
- Calcium - 668.4 mg
- Iron - 4.4 mg
- Vitamin C - 1.2 mg
- Thiamin - 1.2 mg
Step 1
Spread the kraut in greased 9x13 pan
Step 2
Top with the noodles
Step 3
Sprinkle on onions
Step 4
In bowl
Step 5
Mix soups mustard and rinse cans out with water
Step 6
Milk
Step 7
Mix until smooth
Step 8
Spoon over onions
Step 9
Put sausage over
Step 10
Then sprinkle cheese over top
Step 11
Sprinkle bread crumbs ad butter
Step 12
Cover tightly
Step 13
Bake 350 degrees for 60 minutes or until noodles are done
Tips & Variations
No special items needed.
Tags :
Main Dish