Polish Reuben Casserole
Recipe: #35224
July 06, 2020
Categories: Casseroles, Pork Sausage, Cheese, Swiss, Eastern European, more
"It calls for wheat bread crumbs i would use rye bread crumbs"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (424.6 g)
- Calories 1038.1
- Total Fat - 59.6 g
- Saturated Fat - 24 g
- Cholesterol - 244.8 mg
- Sodium - 1669 mg
- Total Carbohydrate - 72.3 g
- Dietary Fiber - 2.7 g
- Sugars - 25.6 g
- Protein - 51.2 g
- Calcium - 668.4 mg
- Iron - 4.4 mg
- Vitamin C - 1.2 mg
- Thiamin - 1.2 mg
Step by Step Method
Step 1
Spread the kraut in greased 9x13 pan
Step 2
Top with the noodles
Step 3
Sprinkle on onions
Step 4
In bowl
Step 5
Mix soups mustard and rinse cans out with water
Step 6
Milk
Step 7
Mix until smooth
Step 8
Spoon over onions
Step 9
Put sausage over
Step 10
Then sprinkle cheese over top
Step 11
Sprinkle bread crumbs ad butter
Step 12
Cover tightly
Step 13
Bake 350 degrees for 60 minutes or until noodles are done
Tips
No special items needed.
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