Polish Reuben Casserole

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6
Servings
9m
Prep Time
60m
Cook Time
1h 9m
Ready In

Recipe: #35224

July 06, 2020

Categories: Main Dish, Casseroles, Pork, more

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"It calls for wheat bread crumbs i would use rye bread crumbs"

Original recipe yields 6 servings
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Ingredients

Nutritional

  • Serving Size: 1 (424.6 g)
  • Calories 1038.1
  • Total Fat - 59.6 g
  • Saturated Fat - 24 g
  • Cholesterol - 244.8 mg
  • Sodium - 1669 mg
  • Total Carbohydrate - 72.3 g
  • Dietary Fiber - 2.7 g
  • Sugars - 25.6 g
  • Protein - 51.2 g
  • Calcium - 668.4 mg
  • Iron - 4.4 mg
  • Vitamin C - 1.2 mg
  • Thiamin - 1.2 mg

Step 1

Spread the kraut in greased 9x13 pan

Step 2

Top with the noodles

Step 3

Sprinkle on onions

Step 4

In bowl

Step 5

Mix soups mustard and rinse cans out with water

Step 6

Milk

Step 7

Mix until smooth

Step 8

Spoon over onions

Step 9

Put sausage over

Step 10

Then sprinkle cheese over top

Step 11

Sprinkle bread crumbs ad butter

Step 12

Cover tightly

Step 13

Bake 350 degrees for 60 minutes or until noodles are done

Tips & Variations


No special items needed.
Tags : Main Dish

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