Polish Potato Drop Dumplings Kartoflane Kluski
Recipe: #44759
June 23, 2025
Categories: Side Dishes, Potatoes, Eastern European Hungarian, Flour, Milk, more
"Serve as a side dish. A Lenten/vegetarian meal or use in soup. Add butter and caramelized onions."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (137 g)
- Calories 145.6
- Total Fat - 1.9 g
- Saturated Fat - 0.9 g
- Cholesterol - 4.5 mg
- Sodium - 249.2 mg
- Total Carbohydrate - 28.3 g
- Dietary Fiber - 4 g
- Sugars - 2.9 g
- Protein - 5.2 g
- Calcium - 60.9 mg
- Iron - 1.1 mg
- Vitamin C - 6.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Bring a large saucepan of heavily salted water to a boil.
Step 2
Meanwhile, grate potato finely.
Step 3
Drain off brown liquid.
Step 4
Add salt and flour to make stiff dough.
Step 5
In a medium bowl, mix together grated potato, flour, milk, salt, and pepper until a thick paste forms.
Step 6
Dip a teaspoon in the boiling water, then dip a teaspoon in the dumpling mixture picking up half a teaspoon or so–and slide it into the gently boiling water.
Step 7
Drop into boiling salted water from wet spoon. Dumplings should be about 1 1/2 inches long and 1/2 inch in diameter when cooked.
Step 8
Continue until all the dumpling dough is gone.
Step 9
Simmer covered about 20 minutes or until dumplings taste done.
Step 10
They are done as soon as they float to the top.
Step 11
Drain in a colander.
Tips
No special items needed.
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