Poblano Onion Dip
Servings
Prep Time
Cook Time
Ready In
Recipe: #38715
May 17, 2022
Categories: Dips, Dairy, Vegetables, Appetizers, Onions, Peppers, Mexican, Blender, Stove Top, Sour Cream more
"This is out of a local grocery store magazine...you can adjust the amounts to make it creamier or spicier..."
Ingredients
Nutritional
- Serving Size: 1 (213.1 g)
- Calories 882.1
- Total Fat - 64.8 g
- Saturated Fat - 5.2 g
- Cholesterol - 19.8 mg
- Sodium - 1582.8 mg
- Total Carbohydrate - 61.4 g
- Dietary Fiber - 13.9 g
- Sugars - 0.9 g
- Protein - 14.1 g
- Calcium - 486.1 mg
- Iron - 7.7 mg
- Vitamin C - 4 mg
- Thiamin - 0.2 mg
Step 1
Heat oil in saute pan over medium-high heat. Add onion; cook 2-3 minutes.
Step 2
Add poblano peppers. Stir and cook until mixture is seared, 5-6 minutes.
Step 3
Remove from heat and transfer to blender, reserving small amount of onion and pepper mixture to add at end for texture.
Step 4
Let cool slightly in blender. Add sour cream gradually and blend until smooth. Continue adding until desired consistency is reached. Season with salt and pepper, to taste. Transfer to bowl, and mix in reserved onion and pepper mixture, lime juice and cilantro. Serve, refrigerating any leftovers.
Tips & Variations
- Blender
Related
Recipe Stories / Blog
Chicken Parmesan Bundles - With Spinach and Cream Cheese Filling
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
Recipe Stories / Blog
Garlic Ham Pizza Sliders
Well, as they say... good intentions are absolutely every...thing! Right? Well,...
