Poblano Onion Dip

8
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In

Recipe: #38715

May 17, 2022



"This is out of a local grocery store magazine...you can adjust the amounts to make it creamier or spicier..."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (213.1 g)
  • Calories 882.1
  • Total Fat - 64.8 g
  • Saturated Fat - 5.2 g
  • Cholesterol - 19.8 mg
  • Sodium - 1582.8 mg
  • Total Carbohydrate - 61.4 g
  • Dietary Fiber - 13.9 g
  • Sugars - 0.9 g
  • Protein - 14.1 g
  • Calcium - 486.1 mg
  • Iron - 7.7 mg
  • Vitamin C - 4 mg
  • Thiamin - 0.2 mg

Step 1

Heat oil in saute pan over medium-high heat. Add onion; cook 2-3 minutes.

Step 2

Add poblano peppers. Stir and cook until mixture is seared, 5-6 minutes.

Step 3

Remove from heat and transfer to blender, reserving small amount of onion and pepper mixture to add at end for texture.

Step 4

Let cool slightly in blender. Add sour cream gradually and blend until smooth. Continue adding until desired consistency is reached. Season with salt and pepper, to taste. Transfer to bowl, and mix in reserved onion and pepper mixture, lime juice and cilantro. Serve, refrigerating any leftovers.

Tips & Variations


  • Blender

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