Poblano Onion Dip

Step 1: Heat oil in saute pan over medium-high heat. Add onion; cook 2-3 minutes.

Step 2: Add poblano peppers. Stir and cook until mixture is seared, 5-6 minutes.

Step 3: Remove from heat and transfer to blender, reserving small amount of onion and pepper mixture to add at end for texture.

Step 4: Let cool slightly in blender. Add sour cream gradually and blend until smooth. Continue adding until desired consistency is reached. Season with salt and pepper, to taste. Transfer to bowl, and mix in reserved onion and pepper mixture, lime juice and cilantro. Serve, refrigerating any leftovers.