Poat Dot - Cambodian Grilled Corn
Recipe: #8368
March 01, 2013
Categories: Side Dishes, Corn, Asian, Authentic, Thai, Vietnamese, Sunday Dinner Grilling (Outdoor), Gluten-Free, Low Cholesterol, No Eggs, Non-Dairy, more
"This is really different from the usual corn on the cob and is great if you are grilling Asian marinated meats. Spicy! Can be grilled outdoors or cooked indoors on the stovetop."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (123.6 g)
- Calories 142.2
- Total Fat - 5.9 g
- Saturated Fat - 1 g
- Cholesterol - 0 mg
- Sodium - 874.6 mg
- Total Carbohydrate - 22.5 g
- Dietary Fiber - 2.1 g
- Sugars - 9.8 g
- Protein - 3.7 g
- Calcium - 6.1 mg
- Iron - 0.6 mg
- Vitamin C - 7.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Prepare charcoal grill or preheat an ungreased cast-iron skillet over medium heat.
Step 2
Very lightly brush the corn with oil and set on the grill rack or in the skillet.
Step 3
Cook, turning every 2-3 minutes, until the kernels are tender and nicely charred, 12-15 minutes total; keep warm.
Step 4
Meanwhile, in a bowl stir together the fish sauce, water, sugar and salt until it is dissolved.
Step 5
Heat the 2 tbsp oil in a saucepan over medium heat until very hot but not smoking.
Step 6
Carefully pour liquid mixture in (it may sputter a bit so watch out); add the green onions and simmer until the sauce begins to thicken, about 30 seconds; remove from heat and cool.
Step 7
Brush cooked corn with the sauce and serve.
Tips
No special items needed.
0 Reviews
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