Poat Dot - Cambodian Grilled Corn
March 01, 2013
"This is really different from the usual corn on the cob and is great if you are grilling Asian marinated meats. Spicy! Can be grilled outdoors or cooked indoors on the stovetop."
- Serving Size: 1 (158.2 g)
- Calories 156.4
- Total Fat - 5.9 g
- Saturated Fat - 1 g
- Cholesterol - 0 mg
- Sodium - 875.7 mg
- Total Carbohydrate - 25.8 g
- Dietary Fiber - 2.7 g
- Sugars - 11.3 g
- Protein - 4 g
- Calcium - 13.5 mg
- Iron - 0.7 mg
- Vitamin C - 9.7 mg
- Thiamin - 0.2 mg
Prepare charcoal grill or preheat an ungreased cast-iron skillet over medium heat.
Very lightly brush the corn with oil and set on the grill rack or in the skillet.
Cook, turning every 2-3 minutes, until the kernels are tender and nicely charred, 12-15 minutes total; keep warm.
Meanwhile, in a bowl stir together the fish sauce, water, sugar and salt until it is dissolved.
Heat the 2 tbsp oil in a saucepan over medium heat until very hot but not smoking.
Carefully pour liquid mixture in (it may sputter a bit so watch out); add the green onions and simmer until the sauce begins to thicken, about 30 seconds; remove from heat and cool.
Brush cooked corn with the sauce and serve.
Tips & Variations
No special items needed.