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Poat Dot Cambodian Grilled Corn

Here's how you make Poat Dot Cambodian Grilled Corn
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  • Servings: 6
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 6 corn ears (husks and silk removed)
  • 2 tablespoons oil (vegetable oil)
  • 2 tablespoons fish sauce
  • 2 tablespoons water
  • 1 1/2 tablespoons sugar
  • 1 teaspoon salt
  • 2 green onions, white parts only, thinly sliced
  • Vegetable oil, for brushing
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Prepare charcoal grill or preheat an ungreased cast-iron skillet over medium heat.

  • Step 2: Very lightly brush the corn with oil and set on the grill rack or in the skillet.

  • Step 3: Cook, turning every 2-3 minutes, until the kernels are tender and nicely charred, 12-15 minutes total; keep warm.

  • Step 4: Meanwhile, in a bowl stir together the fish sauce, water, sugar and salt until it is dissolved.

  • Step 5: Heat the 2 tbsp oil in a saucepan over medium heat until very hot but not smoking.

  • Step 6: Carefully pour liquid mixture in (it may sputter a bit so watch out); add the green onions and simmer until the sauce begins to thicken, about 30 seconds; remove from heat and cool.

  • Step 7: Brush cooked corn with the sauce and serve.

We hope you enjoy this recipe!

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