Poached Eggs On Toast
"This is one of my go to favorite breakfasts And I made for the boys alot wgen they were growing up"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (1133.6 g)
- Calories 930.5
- Total Fat - 69.7 g
- Saturated Fat - 29.9 g
- Cholesterol - 1869 mg
- Sodium - 988.7 mg
- Total Carbohydrate - 8.1 g
- Dietary Fiber - 1.4 g
- Sugars - 4.6 g
- Protein - 65.6 g
- Calcium - 298 mg
- Iron - 9.2 mg
- Vitamin C - 2.9 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Add water and vinegar
Step 2
Bring to a boil
Step 3
Put toast in toaster
Step 4
Drop eggs in water
Step 5
Cook until whites are done(some people like theirs egg yolks hard but I like barely done yolks)
Step 6
Heavily butter hot toast
Step 7
Put on plate with edge
Step 8
Take eggs out of pan with slotted spoon
Step 9
But have a little water on eggs
Step 10
And put on hot toast
Step 11
Season to taste
Tips
No special items needed.
1 Reviews
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