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Poached Apples With Whipped Cream

Here's how you make Poached Apples With Whipped Cream
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  • Servings: 4
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 cup granulated sugar
  • 1 cup water
  • 16 whole cloves
  • 4 whole peeled & cored (1 1/4 pounds) apples
  • 1/2 cup heavy cream (chilled then stiffly whipped)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place sugar and water in a heavy 3- to 4-quart saucepan.

  • Step 2: Bring to a boil over high heat, stirring until sugar dissolves.

  • Step 3: Insert 4 cloves in a ring around the top of each apple.

  • Step 4: Place apples side by side in the pan and baste with the syrup.

  • Step 5: Cover and reduce heat to low.

  • Step 6: Simmer, basting occasionally, 15 minutes, or until apples are tender.

  • Step 7: Let cool in syrup.

  • Step 8: Serve in individual dishes.

  • Step 9: Pile whipped cream in the center of each apple.

  • Step 10: Top with a tablespoon of the syrup.

We hope you enjoy this recipe!

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