Plochman’s Horseradish Potato Salad
Recipe: #41410
August 12, 2023
Categories: Salads, Potato Salad, Bacon, Onions Potatoes, Eastern European, more
"A mustard potato salad looks good"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (72.5 g)
- Calories 99.1
- Total Fat - 6.5 g
- Saturated Fat - 3.2 g
- Cholesterol - 15.3 mg
- Sodium - 221.5 mg
- Total Carbohydrate - 5.8 g
- Dietary Fiber - 1 g
- Sugars - 0.6 g
- Protein - 4.8 g
- Calcium - 56.3 mg
- Iron - 0.9 mg
- Vitamin C - 3.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Generously season 1 quart water with salt and bring to a boil.
Step 2
Add potatoes and cover.
Step 3
Cook until tender, about 15 minutes.
Step 4
Meanwhile, mix mustard, sour cream and 1 tablespoon chives and green onions.
Step 5
Drain potatoes and run under cold water to cool.
Step 6
Toss with creamy mustard mixture until evenly coated.
Step 7
Add bacon and red onion.
Step 8
Chill for at least 20 minutes.
Step 9
Remove from refrigerator and stir.
Step 10
Garnish with remaining chives.
Tips
No special items needed.
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