Plochman’s Horseradish Potato Salad
Created by dienia b on August 12, 2023
- Servings: 6
- Prep Time: 60m
- Cook Time: 20m
- Recipe #41410
Ingredients
- 2 pounds red potatoes with skins, diced, (3 cups)
- 1/4 cup spicy horseradish mustard, (Plochman’s)
- 6 ounces sour cream, (3/4 cup)
- 2 tablespoons fresh chives, minced
- 2 green onions, minced
- 1/4 cup red onions, diced
- 1 ounce real bacon bits
How to Make
-
Step 1: Generously season 1 quart water with salt and bring to a boil.
-
Step 2: Add potatoes and cover.
-
Step 3: Cook until tender, about 15 minutes.
-
Step 4: Meanwhile, mix mustard, sour cream and 1 tablespoon chives and green onions.
-
Step 5: Drain potatoes and run under cold water to cool.
-
Step 6: Toss with creamy mustard mixture until evenly coated.
-
Step 7: Add bacon and red onion.
-
Step 8: Chill for at least 20 minutes.
-
Step 9: Remove from refrigerator and stir.
-
Step 10: Garnish with remaining chives.
Nutritional Facts
- Serving Size: 1 (72.5 g)
- Calories 99.1
- Total Fat - 6.5 g
- Saturated Fat - 3.2 g
- Cholesterol - 15.3 mg
- Sodium - 221.5 mg
- Total Carbohydrate - 5.8 g
- Dietary Fiber - 1 g
- Sugars - 0.6 g
- Protein - 4.8 g
- Calcium - 56.3 mg
- Iron - 0.9 mg
- Vitamin C - 3.9 mg
- Thiamin - 0.1 mg