Ingredients
- 3 extra large eggs (slightly beaten)
- 1/2 cup granulated sugar (or maple sugar)
- 1/4 teaspoon salt
- 3 cups milk (heated just until tiny bubbles appear at pan edge)
- 1 teaspoon vanilla extract
- Nutmeg (to shake on)
How to Make
-
Step 1: Combine eggs, sugar and salt.
-
Step 2: Slowly whisk in milk and vanilla.
-
Step 3: Pour into 6 greased custard cups and sprinkle with nutmeg.
-
Step 4: Set cups in a shallow metal pan and pour hot water into pan approximately 1 inch deep around cups.
-
Step 5: Bake at 350°F for 45 minutes; a knife inserted into custard near edge of cup should come out clean when they're done cooking.
-
Step 6: Let cool until custards set.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.