Plain Lemon Meatloaf 1917
"Made this during WW1. They had a tablespoon of salt, not doing that."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (234.2 g)
- Calories 378.8
- Total Fat - 22.4 g
- Saturated Fat - 8.5 g
- Cholesterol - 107.9 mg
- Sodium - 687.8 mg
- Total Carbohydrate - 14.4 g
- Dietary Fiber - 2.5 g
- Sugars - 7.2 g
- Protein - 30.8 g
- Calcium - 44.1 mg
- Iron - 3.3 mg
- Vitamin C - 40.5 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Mix beef pork onion and seasoning to taste.
Step 2
Place in a buttered casserole.
Step 3
Pour catsup over the top.
Step 4
Place lemons over the top.
Step 5
Bake at 350 degrees F for 60 minutes, or until done.
Tips
No special items needed.
1 Reviews
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