Plain Lemon Meatloaf 1917
Created by dienia b on March 14, 2025
- Servings: 6
- Prep Time: 9m
- Cook Time: 60m
- Recipe #44322
Ingredients
- 1 tablespoon butter
- 1 pound ground beef
- 1/2 pound ground pork
- 1 cup onions, minced
- 1 teaspoon salt, to taste
- 1/4 teaspoon pepper to taste
- 1/2 cup catsup
- 2 lemons, sliced thinly
How to Make
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Step 1: Mix beef pork onion and seasoning to taste.
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Step 2: Place in a buttered casserole.
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Step 3: Pour catsup over the top.
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Step 4: Place lemons over the top.
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Step 5: Bake at 350 degrees F for 60 minutes, or until done.
Nutritional Facts
- Serving Size: 1 (234.2 g)
- Calories 378.8
- Total Fat - 22.4 g
- Saturated Fat - 8.5 g
- Cholesterol - 107.9 mg
- Sodium - 687.8 mg
- Total Carbohydrate - 14.4 g
- Dietary Fiber - 2.5 g
- Sugars - 7.2 g
- Protein - 30.8 g
- Calcium - 44.1 mg
- Iron - 3.3 mg
- Vitamin C - 40.5 mg
- Thiamin - 0.4 mg