Pizza Chili
Recipe: #18609
April 24, 2015
Categories: Chili, Beans, Pork Sausage, Italian, Birthday, Game/Sports Day, Halloween, July 4th, Picnic, Potluck, Sunday Dinner, Slow Cooker, Canned Tomatoes, Kidney Beans, Italian Dinner, Pork Crock Pot Recipes, more
"This is a recipe I have been making for quite a long time. When the kids were little, they would request this every time they had friends over. When I had the non-mushroom lovers over I would shop the mushrooms super fine and they never noticed them in there. Top this as you would any other chili."
Ingredients
Nutritional
- Serving Size: 1 (415.5 g)
- Calories 941.2
- Total Fat - 47.9 g
- Saturated Fat - 17.1 g
- Cholesterol - 90.5 mg
- Sodium - 2023.7 mg
- Total Carbohydrate - 78 g
- Dietary Fiber - 24.7 g
- Sugars - 8.4 g
- Protein - 50.5 g
- Calcium - 385.6 mg
- Iron - 10.3 mg
- Vitamin C - 6.8 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Cook the onion and sausage together in a skillet, breaking the sausage apart until no longer pink; drain and pour into crock-pot.
Step 2
Add the garlic, bell pepper, pepperoni, mushroom, olives, pasta sauce, kidney beans, parmesan cheese, oregano, salt and hot pepper flakes if using; cook over high heat for 4 hours.
Step 3
Ladle into bowls and top with cheese.
Step 4
Enjoy!
Tips
No special items needed.