Ingredients
- 1 pound Italian sausage (casing removed)
- 1 yellow onion (chopped)
- 4 cloves garlic, minced
- 1 cup diced bell pepper (frozen)
- 4 ounces pepperoni (chopped)
- 4 ounces fresh mushroom (chopped)
- 1/2 cup pickled pimiento stuffed green olives, minced
- 2 cans (680 ml) pasta sauce (Italian)
- 1 can (19 ounce) cooked kidney beans
- 2 tablespoon parmesan cheese, grated
- 1/2 teaspoon oregano
- 1/2 teaspoon salt
- Hot pepper flakes to taste (optional)
- 4 to 6 ounces mozzarella cheese, shredded (to top with, optional)
How to Make
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Step 1: Cook the onion and sausage together in a skillet, breaking the sausage apart until no longer pink; drain and pour into crock-pot.
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Step 2: Add the garlic, bell pepper, pepperoni, mushroom, olives, pasta sauce, kidney beans, parmesan cheese, oregano, salt and hot pepper flakes if using; cook over high heat for 4 hours.
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Step 3: Ladle into bowls and top with cheese.
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Step 4: Enjoy!
We hope you enjoy this recipe!
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