Pizza Chili

7
Servings
30m
Prep Time
4h
Cook Time
4h 30m
Ready In


"This is a recipe I have been making for quite a long time. When the kids were little, they would request this every time they had friends over. When I had the non-mushroom lovers over I would shop the mushrooms super fine and they never noticed them in there. Top this as you would any other chili."

Original recipe yields 7 servings
OK

Nutritional

  • Serving Size: 1 (415.5 g)
  • Calories 941.2
  • Total Fat - 47.9 g
  • Saturated Fat - 17.1 g
  • Cholesterol - 90.5 mg
  • Sodium - 2023.7 mg
  • Total Carbohydrate - 78 g
  • Dietary Fiber - 24.7 g
  • Sugars - 8.4 g
  • Protein - 50.5 g
  • Calcium - 385.6 mg
  • Iron - 10.3 mg
  • Vitamin C - 6.8 mg
  • Thiamin - 0.8 mg

Step 1

Cook the onion and sausage together in a skillet, breaking the sausage apart until no longer pink; drain and pour into crock-pot.

Step 2

Add the garlic, bell pepper, pepperoni, mushroom, olives, pasta sauce, kidney beans, parmesan cheese, oregano, salt and hot pepper flakes if using; cook over high heat for 4 hours.

Step 3

Ladle into bowls and top with cheese.

Step 4

Enjoy!

Tips & Variations


No special items needed.