Pistachio Salad
Recipe: #31096
December 14, 2018
Categories: Salads, Gelatin Salad, Pineapple, July 4th, Mothers Day, Potluck, more
"This recipe will always remind of Wanda, our dear 93 year old church sister. It's her go-to recipe for potlucks. It always makes me laugh that it's called a salad, since it's really a dessert disguised as salad."
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (77.8 g)
- Calories 276.1
- Total Fat - 18.4 g
- Saturated Fat - 12.6 g
- Cholesterol - 0 mg
- Sodium - 86.4 mg
- Total Carbohydrate - 27.3 g
- Dietary Fiber - 1.5 g
- Sugars - 22.6 g
- Protein - 3.1 g
- Calcium - 23.6 mg
- Iron - 0.6 mg
- Vitamin C - 13.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix pineapple and pudding mix, let stand for 3 minutes.
Step 2
Gently fold in walnuts and coconut.
Step 3
Gently fold in whipped topping and marshmallows.
Step 4
Serve chilled.
Tips
No special items needed.
0 Reviews
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