Pistachio Salad

16
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In


"This recipe will always remind of Wanda, our dear 93 year old church sister. It's her go-to recipe for potlucks. It always makes me laugh that it's called a salad, since it's really a dessert disguised as salad."

Original recipe yields 16 servings
OK

Nutritional

  • Serving Size: 1 (77.8 g)
  • Calories 276.1
  • Total Fat - 18.4 g
  • Saturated Fat - 12.6 g
  • Cholesterol - 0 mg
  • Sodium - 86.4 mg
  • Total Carbohydrate - 27.3 g
  • Dietary Fiber - 1.5 g
  • Sugars - 22.6 g
  • Protein - 3.1 g
  • Calcium - 23.6 mg
  • Iron - 0.6 mg
  • Vitamin C - 13.8 mg
  • Thiamin - 0.1 mg

Step 1

Mix pineapple and pudding mix, let stand for 3 minutes.

Step 2

Gently fold in walnuts and coconut.

Step 3

Gently fold in whipped topping and marshmallows.

Step 4

Serve chilled.

Tips & Variations


No special items needed.

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