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Pistachio Salad

Here's how you make Pistachio Salad
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  • Servings: 16
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 16 people.

Ingredients

The ingredients are:
  • 1 can (16 ounce) crushed pineapple
  • 1 package (3 ounce) pistachio pudding mix
  • 1 cup walnuts, chopped
  • 1 cup coconut, shredded
  • 1 container (16 ounces) whipped topping
  • 1 cup miniature marshmallows
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix pineapple and pudding mix, let stand for 3 minutes.

  • Step 2: Gently fold in walnuts and coconut.

  • Step 3: Gently fold in whipped topping and marshmallows.

  • Step 4: Serve chilled.

We hope you enjoy this recipe!

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