Pistachio Pudding Fruit Salad

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8
Servings

30m
Prep Time

0m
Cook Time

30m
Ready In

Recipe: #36107

December 18, 2020

Categories: Salads, Fruit Salad, Fruit, North American, Easy/Beginner Cooking, Christmas, Potluck more

recipe by:
dienia b

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recipe by:
dienia b

""

Original recipe yields 8 servings

Metric US

Ingredients

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1 can (20 ounces) crushed pineapple ,undrained
1 package (3 ounces) instant pistachio pudding
1 container (12 ounces) frozen whipped topping
2 bananas,sliced

2 cups miniature marshmallows
1 can(15.25 ounces) fruit cocktail, drained
1 can (11 ounces) mandarin oranges, drained

Nutritional

Serving Size: 1 (289.4 g)
Calories 441.1
Total Fat - 18.8 g
Saturated Fat - 16.1 g
Cholesterol - 0 mg
Sodium - 141.7 mg
Total Carbohydrate - 69.2 g
Dietary Fiber - 3.5 g
Sugars - 54.6 g
Protein - 4 g
Calcium - 42.8 mg
Iron - 0.6 mg
Vitamin C - 54.2 mg
Thiamin - 0.1 mg

Step 1

Mix pineapple and pudding

Step 2

Add cool whip

Step 3

Add rest of ingredients

Step 4

Chill

Tips & Variations

No special items needed.

Tags : Salads Fruit Salad

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