Pistachio Pudding Fruit Salad
Created by dienia b on December 18, 2020
- Servings: 8
- Prep Time: 30m
- Cook Time: 0m
- Recipe #36107
Ingredients
- 1 can (20 ounces) crushed pineapple ,undrained
- 1 package (3 ounces) instant pistachio pudding
- 1 container (12 ounces) frozen whipped topping
- 2 bananas,sliced
- 2 cups miniature marshmallows
- 1 can(15.25 ounces) fruit cocktail, drained
- 1 can (11 ounces) mandarin oranges, drained
How to Make
-
Step 1: Mix pineapple and pudding
-
Step 2: Add cool whip
-
Step 3: Add rest of ingredients
-
Step 4: Chill
Nutritional Facts
- Serving Size: 1 (289.4 g)
- Calories 441.1
- Total Fat - 18.8 g
- Saturated Fat - 16.1 g
- Cholesterol - 0 mg
- Sodium - 141.7 mg
- Total Carbohydrate - 69.2 g
- Dietary Fiber - 3.5 g
- Sugars - 54.6 g
- Protein - 4 g
- Calcium - 42.8 mg
- Iron - 0.6 mg
- Vitamin C - 54.2 mg
- Thiamin - 0.1 mg