Piquant Egg Salad

5m
Prep Time
3m
Cook Time
8m
Ready In

Recipe: #20899

September 08, 2015



"This can be eaten just as a salad or as a sandwich filling. It's good on sourdough bread. It should not be necessary to add salt. Cook time does not include chilling time or time to cook the eggs."

Original is 5 servings

Nutritional

  • Serving Size: 1 (151.1 g)
  • Calories 275.8
  • Total Fat - 21.4 g
  • Saturated Fat - 5.2 g
  • Cholesterol - 295.5 mg
  • Sodium - 639.2 mg
  • Total Carbohydrate - 9.2 g
  • Dietary Fiber - 0.7 g
  • Sugars - 2.6 g
  • Protein - 11.6 g
  • Calcium - 56.8 mg
  • Iron - 1.2 mg
  • Vitamin C - 0.8 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

In a skillet over medium-high heat, saute Andouille until well-browned.

Step 2

Add oil only if necessary to prevent burning.Drain and cool.

Step 3

Combine cooled sausage with all other ingredients.

Step 4

Cover and chill.

Step 5

Serve cold.

Tips


No special items needed.

0 Reviews

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