Piquant Egg Salad
"This can be eaten just as a salad or as a sandwich filling. It's good on sourdough bread. It should not be necessary to add salt. Cook time does not include chilling time or time to cook the eggs."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (151.1 g)
- Calories 275.8
- Total Fat - 21.4 g
- Saturated Fat - 5.2 g
- Cholesterol - 295.5 mg
- Sodium - 639.2 mg
- Total Carbohydrate - 9.2 g
- Dietary Fiber - 0.7 g
- Sugars - 2.6 g
- Protein - 11.6 g
- Calcium - 56.8 mg
- Iron - 1.2 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a skillet over medium-high heat, saute Andouille until well-browned.
Step 2
Add oil only if necessary to prevent burning.Drain and cool.
Step 3
Combine cooled sausage with all other ingredients.
Step 4
Cover and chill.
Step 5
Serve cold.
Tips
No special items needed.