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Piquant Egg Salad

Here's how you make Piquant Egg Salad
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  • Servings: 5
  • Prep: 5m
  • Cook: 3m
  • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 2 ounces sausage (andouille sausage diced, 1/2 link, about 2 tablespoons)
  • 2 teaspoons oil (vegetable oil, if needed)
  • 6 large hard-boiled eggs (shelled and chopped)
  • 2 celery stalks , thinly sliced
  • 40 grams olives (10 large black olives, halved)
  • 1/2 cup mayonnaise
  • 1/2 teaspoon prepared horseradish (to taste)
  • Black pepper, to taste (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a skillet over medium-high heat, saute Andouille until well-browned.

  • Step 2: Add oil only if necessary to prevent burning.Drain and cool.

  • Step 3: Combine cooled sausage with all other ingredients.

  • Step 4: Cover and chill.

  • Step 5: Serve cold.


We hope you enjoy this recipe!

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