Pinwheels
Recipe: #27944
September 02, 2017
Categories: Desserts, Cookies, Slice and Bake, Christmas, Oven Bake, Vegetarian Flour, Chocolate, Kosher Dairy, more
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Original is 96 servings
Ingredients
Nutritional
- Serving Size: 1 (12.5 g)
- Calories 60.6
- Total Fat - 3.7 g
- Saturated Fat - 1.7 g
- Cholesterol - 8.5 mg
- Sodium - 28.1 mg
- Total Carbohydrate - 6.5 g
- Dietary Fiber - 0.3 g
- Sugars - 3.2 g
- Protein - 0.7 g
- Calcium - 3.1 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Thoroughly mix butter, sugar, and egg.
Step 2
Add flour, and salt. Mix well.
Step 3
Divide dough in half and mix cocoa into one portion of the dough.
Step 4
Chill 1 hour.
Step 5
On a lightly floured, cloth covered surface, roll plain dough out into a 16x9 inch rectangle. Repeat with chocolate dough and place chocolate dough on top of plain dough.
Step 6
Roll up tightly into a log, wrap and chill 8 hours.
Step 7
Heat oven to 400.
Step 8
Cut rolls into 1/8 inch slices (if dough crumbles when slicing, let warm slightly.
Step 9
Place 1 inch apart on ungreased baking sheet.
Step 10
Bake 8 minutes.
Step 11
Immediately remove from baking sheet.
Tips
No special items needed.
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