Pinwheels

96
Servings
9.5h
Prep Time
8m
Cook Time
9h 38m
Ready In


""

Original recipe yields 96 servings
OK

Nutritional

  • Serving Size: 1 (12.5 g)
  • Calories 60.6
  • Total Fat - 3.7 g
  • Saturated Fat - 1.7 g
  • Cholesterol - 8.5 mg
  • Sodium - 28.1 mg
  • Total Carbohydrate - 6.5 g
  • Dietary Fiber - 0.3 g
  • Sugars - 3.2 g
  • Protein - 0.7 g
  • Calcium - 3.1 mg
  • Iron - 0.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Thoroughly mix butter, sugar, and egg.

Step 2

Add flour, and salt. Mix well.

Step 3

Divide dough in half and mix cocoa into one portion of the dough.

Step 4

Chill 1 hour.

Step 5

On a lightly floured, cloth covered surface, roll plain dough out into a 16x9 inch rectangle. Repeat with chocolate dough and place chocolate dough on top of plain dough.

Step 6

Roll up tightly into a log, wrap and chill 8 hours.

Step 7

Heat oven to 400.

Step 8

Cut rolls into 1/8 inch slices (if dough crumbles when slicing, let warm slightly.

Step 9

Place 1 inch apart on ungreased baking sheet.

Step 10

Bake 8 minutes.

Step 11

Immediately remove from baking sheet.

Tips & Variations


No special items needed.

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