September 02, 2017
Desserts, Cookies, Slice and Bake,
Cooking For A Crowd, Kid Pleaser, Christmas, Entertaining, Oven Bake, Vegetarian, Make it from scratch, Flour, Chocolate, Kosher Dairy more
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Thoroughly mix butter, sugar, and egg.
Add flour, and salt. Mix well.
Divide dough in half and mix cocoa into one portion of the dough.
Chill 1 hour.
On a lightly floured, cloth covered surface, roll plain dough out into a 16x9 inch rectangle. Repeat with chocolate dough and place chocolate dough on top of plain dough.
Roll up tightly into a log, wrap and chill 8 hours.
Heat oven to 400.
Cut rolls into 1/8 inch slices (if dough crumbles when slicing, let warm slightly.
Place 1 inch apart on ungreased baking sheet.
Bake 8 minutes.
Immediately remove from baking sheet.
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