Pink Strawberry Waffles
4
Servings
Servings
15m PT15M
Prep Time
Prep Time
8m PT8M
Cook Time
Cook Time
23m
Ready In
Ready In
Recipe: #21202
October 04, 2015
Categories: Breakfast, Fruit, Strawberry, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Brunch, Christmas, Entertaining, Waffle Iron, Vegetarian, Kosher Dairy more
"if you want pinker add red food coloring"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (245.4 g)
- Calories 528.4
- Total Fat - 18.5 g
- Saturated Fat - 9.6 g
- Cholesterol - 241.9 mg
- Sodium - 910.2 mg
- Total Carbohydrate - 76.1 g
- Dietary Fiber - 3.5 g
- Sugars - 23.3 g
- Protein - 15.4 g
- Calcium - 203.5 mg
- Iron - 2.2 mg
- Vitamin C - 7.4 mg
- Thiamin - 0.1 mg
Step 1
Blend strawberries in blender until liquid. Add egg yolks and sour cream butter then blend.
Step 2
Mix dry ingredients with whisk. Add wet to dry.
Step 3
Fold in whites.
Step 4
Spray pam.
Step 5
Dont overcook as you want pink not brown.
Step 6
Top with whipped cream and strawberries that you have sliced and tossed in sugar .
Tips & Variations
No special items needed.
Tags :
Breakfast