Pink Strawberry Waffles

Prep Time
Cook Time
Ready In

Recipe: #21202

October 04, 2015

Categories: Waffles

"if you want pinker add red food coloring"

Original is 4 servings


  • Serving Size: 1 (245.4 g)
  • Calories 528.4
  • Total Fat - 18.5 g
  • Saturated Fat - 9.6 g
  • Cholesterol - 241.9 mg
  • Sodium - 910.2 mg
  • Total Carbohydrate - 76.1 g
  • Dietary Fiber - 3.5 g
  • Sugars - 23.3 g
  • Protein - 15.4 g
  • Calcium - 203.5 mg
  • Iron - 2.2 mg
  • Vitamin C - 7.4 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Blend strawberries in blender until liquid. Add egg yolks and sour cream butter then blend.

Step 2

Mix dry ingredients with whisk. Add wet to dry.

Step 3

Fold in whites.

Step 4

Spray pam.

Step 5

Dont overcook as you want pink not brown.

Step 6

Top with whipped cream and strawberries that you have sliced and tossed in sugar .


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.

  • When selecting strawberries, choose ones that are ripe and sweet for the best flavor.
  • If you want a pinker color, add a few drops of red food coloring to the wet ingredients.

  • For a gluten-free option, substitute the 2 cups all-purpose flour for 2 cups of gluten-free flour. This substitution will make the recipe suitable for those with gluten allergies or sensitivities, ensuring that everyone can enjoy the delicious pink strawberry waffles.
  • For a vegan option, substitute the 3 tablespoons of melted butter for 3 tablespoons of a vegan butter alternative. This substitution will make the recipe suitable for those who avoid animal products and will still provide a delicious flavor.

Blueberry Waffles Replace the pureed strawberries with pureed blueberries and the sliced strawberries with sliced blueberries. Replace the honey with maple syrup.

: Vanilla Ice Cream with Hot Fudge Sauce:

: Vanilla ice cream with hot fudge sauce is the perfect accompaniment to these pink strawberry waffles. The creamy ice cream and rich fudge sauce will balance out the sweetness of the waffles and add a delicious contrast in texture.

: Whipped Cream:

: Whipped cream is the perfect addition to this decadent dessert. It adds a light and airy texture that will complement the richness of the ice cream and fudge sauce. Plus, it will add a hint of sweetness to the dish and make it even more irresistible.


Q: How do I prevent my waffles from becoming too brown?

A: Make sure to not overcook the waffles and use a non-stick cooking spray to ensure they don't stick to the pan. Additionally, you can add a few drops of red food coloring to the batter to make them pinker.

Q: How do I make waffles without a waffle maker?

A: You can make waffles without a waffle maker by using a griddle or a skillet. Heat the griddle or skillet to medium-high heat and ladle the batter onto the surface. Cook for a few minutes on each side until golden brown. Flip the waffles with a spatula and cook until both sides are golden brown. Enjoy!

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Fun facts:

Pink strawberries have been a popular dessert flavor since the 18th century. Marie Antoinette, the last Queen of France, was known to enjoy strawberry-based desserts.

In the early 20th century, the strawberry waffle was a popular breakfast dish in the United States. It was served in many restaurants and diners, and was even featured in a 1929 movie called "The Diner."