Pink Potatoes
Recipe: #15276
October 27, 2014
Categories: Side Dishes, Carrot, Potatoes, German, Christmas, Easter, Sunday Dinner, Thanksgiving, No Eggs, more
"Sage made this at the other place, it is now one of my go to dishes, I stream lined mine, its wicked good, not so pink though lol"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (475.1 g)
- Calories 398.9
- Total Fat - 13.1 g
- Saturated Fat - 8 g
- Cholesterol - 33.9 mg
- Sodium - 829.8 mg
- Total Carbohydrate - 64.8 g
- Dietary Fiber - 10.6 g
- Sugars - 10.1 g
- Protein - 7.9 g
- Calcium - 102.3 mg
- Iron - 2 mg
- Vitamin C - 35.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Cook the potatoes and carrots until soft, drain
Step 2
In the pot, add the butter and melt and saute the onion till tender.
Step 3
Add the flour and cook one minute. At this point stir in the milk.
Step 4
Add the potatoes and the carrots and mash together until smooth.
Step 5
Add the salt and pepper.
Tips
No special items needed.
0 Reviews
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