Pink Potatoes

4
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In


"Sage made this at the other place, it is now one of my go to dishes, I stream lined mine, its wicked good, not so pink though lol"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (475.1 g)
  • Calories 398.9
  • Total Fat - 13.1 g
  • Saturated Fat - 8 g
  • Cholesterol - 33.9 mg
  • Sodium - 829.8 mg
  • Total Carbohydrate - 64.8 g
  • Dietary Fiber - 10.6 g
  • Sugars - 10.1 g
  • Protein - 7.9 g
  • Calcium - 102.3 mg
  • Iron - 2 mg
  • Vitamin C - 35.5 mg
  • Thiamin - 0.3 mg

Step 1

Cook the potatoes and carrots until soft, drain

Step 2

In the pot, add the butter and melt and saute the onion till tender.

Step 3

Add the flour and cook one minute. At this point stir in the milk.

Step 4

Add the potatoes and the carrots and mash together until smooth.

Step 5

Add the salt and pepper.

Tips & Variations


No special items needed.

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