Pink Potatoes
Created by dienia b on October 27, 2014
- Servings: 4
- Prep Time: 15m
- Cook Time: 30m
- Recipe #15276
Ingredients
- 6 medium carrots
- 6 medium potatoes
- 1/2 medium yellow onion, chopped fine
- 1/2 cup milk
- 4 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
How to Make
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Step 1: Cook the potatoes and carrots until soft, drain
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Step 2: In the pot, add the butter and melt and saute the onion till tender.
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Step 3: Add the flour and cook one minute. At this point stir in the milk.
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Step 4: Add the potatoes and the carrots and mash together until smooth.
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Step 5: Add the salt and pepper.
Nutritional Facts
- Serving Size: 1 (475.1 g)
- Calories 398.9
- Total Fat - 13.1 g
- Saturated Fat - 8 g
- Cholesterol - 33.9 mg
- Sodium - 829.8 mg
- Total Carbohydrate - 64.8 g
- Dietary Fiber - 10.6 g
- Sugars - 10.1 g
- Protein - 7.9 g
- Calcium - 102.3 mg
- Iron - 2 mg
- Vitamin C - 35.5 mg
- Thiamin - 0.3 mg