Pink Adobe Apple Pie

30m
Prep Time
60m
Cook Time
1h 30m
Ready In

Recipe: #21225

October 09, 2015



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Original is 6 servings
  • PIE FILLING
  • SAUCE

Nutritional

  • Serving Size: 1 (703 g)
  • Calories 2265.7
  • Total Fat - 30.3 g
  • Saturated Fat - 15.8 g
  • Cholesterol - 61.6 mg
  • Sodium - 216.1 mg
  • Total Carbohydrate - 517 g
  • Dietary Fiber - 6.2 g
  • Sugars - 501.3 g
  • Protein - 3.4 g
  • Calcium - 103.6 mg
  • Iron - 1.4 mg
  • Vitamin C - 8.5 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 400° (you'll reduce to 350°F.).

Step 2

Line the bottom of a nine inch pie plate.

Step 3

Fill with apples and sprinkle with cinnamon, lemon juice, and nutmeg.

Step 4

Spread 1/2 cup sugar and raisins over apples.

Step 5

Mix brown sugar with flour and spread over whole mixture.

Step 6

Sprinkle with nuts and dot with melted butter.

Step 7

Sprinkle with 1/4 cup water.

Step 8

Roll out remaining dough and seal edges and flute. Brush with milk.

Step 9

Bake at 400° F. for 10 minutes, then reduce to 350° F. and bake for 30 more minutes.

Step 10

May cover edges with foil if they brown too quickly.

Step 11

While pie is baking prepare sauce: In a sauce pan melt butter and mix with water.

Step 12

Remove from heat and mix in sugar and brandy, may add more water if too thick.

Step 13

Serve sauce over pie.

Tips


No special items needed.

0 Reviews

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