Pink Adobe Apple Pie
Recipe: #21225
October 09, 2015
Categories: Desserts, Apple, Southwest, Brunch, Potluck, Oven Bake, Vegetarian, Pies, Kosher Dairy, more
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Ingredients
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- PIE FILLING
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- SAUCE
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Nutritional
- Serving Size: 1 (703 g)
- Calories 2265.7
- Total Fat - 30.3 g
- Saturated Fat - 15.8 g
- Cholesterol - 61.6 mg
- Sodium - 216.1 mg
- Total Carbohydrate - 517 g
- Dietary Fiber - 6.2 g
- Sugars - 501.3 g
- Protein - 3.4 g
- Calcium - 103.6 mg
- Iron - 1.4 mg
- Vitamin C - 8.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 400° (you'll reduce to 350°F.).
Step 2
Line the bottom of a nine inch pie plate.
Step 3
Fill with apples and sprinkle with cinnamon, lemon juice, and nutmeg.
Step 4
Spread 1/2 cup sugar and raisins over apples.
Step 5
Mix brown sugar with flour and spread over whole mixture.
Step 6
Sprinkle with nuts and dot with melted butter.
Step 7
Sprinkle with 1/4 cup water.
Step 8
Roll out remaining dough and seal edges and flute. Brush with milk.
Step 9
Bake at 400° F. for 10 minutes, then reduce to 350° F. and bake for 30 more minutes.
Step 10
May cover edges with foil if they brown too quickly.
Step 11
While pie is baking prepare sauce: In a sauce pan melt butter and mix with water.
Step 12
Remove from heat and mix in sugar and brandy, may add more water if too thick.
Step 13
Serve sauce over pie.
Tips
No special items needed.