Ingredients
- 2 (9-inch) pie crusts
- PIE FILLING
- 30 to 42 ounces apples (5 -7 cooking apples, peeled, cored, and sliced)
- 2 tablespoons lemon juice
- 1/4 teaspoon ground nutmeg
- 14 teaspoon ground cinnamon
- 12 cup granulated sugar
- 1/4 cup raisins
- 1 cup brown sugar
- 2 tablespoons all-purpose flour
- 1/2 cup pecan nuts
- 1/4 cup butter (melted)
- 1/4 cup water
- 2 tablespoons milk
- SAUCE
- 1/2 cup butter
- 1 tablespoon water
- 1 1/2 cups powdered sugar
- 1 teaspoon brandy
How to Make
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Step 1: Preheat oven to 400° (you'll reduce to 350°F.).
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Step 2: Line the bottom of a nine inch pie plate.
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Step 3: Fill with apples and sprinkle with cinnamon, lemon juice, and nutmeg.
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Step 4: Spread 1/2 cup sugar and raisins over apples.
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Step 5: Mix brown sugar with flour and spread over whole mixture.
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Step 6: Sprinkle with nuts and dot with melted butter.
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Step 7: Sprinkle with 1/4 cup water.
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Step 8: Roll out remaining dough and seal edges and flute. Brush with milk.
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Step 9: Bake at 400° F. for 10 minutes, then reduce to 350° F. and bake for 30 more minutes.
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Step 10: May cover edges with foil if they brown too quickly.
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Step 11: While pie is baking prepare sauce: In a sauce pan melt butter and mix with water.
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Step 12: Remove from heat and mix in sugar and brandy, may add more water if too thick.
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Step 13: Serve sauce over pie.
We hope you enjoy this recipe!
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