Pinecone Cookies

20
Servings
60m
Prep Time
25m
Cook Time
1h 25m
Ready In

Recipe: #32068

May 13, 2019



"Canadian Living Merry Christmas Cookbook - 1984"

Original recipe yields 20 servings
OK

Nutritional

  • Serving Size: 1 (43.3 g)
  • Calories 207
  • Total Fat - 12 g
  • Saturated Fat - 7.4 g
  • Cholesterol - 24.4 mg
  • Sodium - 83 mg
  • Total Carbohydrate - 25.1 g
  • Dietary Fiber - 1.4 g
  • Sugars - 13.7 g
  • Protein - 2.1 g
  • Calcium - 9.2 mg
  • Iron - 0.6 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Cream together butter, sugar and vanilla

Step 2

Sift together flour and cocoa

Step 3

Blend flour mixture into creamed mixture

Step 4

Use about 1 tbsp of the mixture for each cookie, and shape into oval cones that are about 2 inches long

Step 5

Insert a ornament hanger, or a fine curved wire into the wide end of each cone

Step 6

Place on ungreased baking sheet and bake at 300 F for approximately 25 min, or until firm

Step 7

Let cool thoroughly

Step 8

Decorate one cookie at a time

Step 9

Spread each cookie with chocolate (cooled enough that it can be spread)

Step 10

Starting at the bottom of the cookie, press rows of nuts into the frosting, over lapping slightly, up to the top

Step 11

Chill until chocolate is set

Step 12

Tie pretty ribbons to the hangers

Tips & Variations


  • Ribbon
  • Wire ornament hangers

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