Pineapple Vanilla Pudding Cake

30m
Prep Time
0m
Cook Time
30m
Ready In


"I`m not much of a baker but I have a sweet tooth, if I have time I like making easy desserts, this was easy to make and satisfied my sweet tooth, I`ve made more than once and I can say for just two of use it`s goes very quickly!"

Original is 8 servings

Nutritional

  • Serving Size: 1 (224.2 g)
  • Calories 632.6
  • Total Fat - 20.6 g
  • Saturated Fat - 18.8 g
  • Cholesterol - 0 mg
  • Sodium - 62.2 mg
  • Total Carbohydrate - 67.9 g
  • Dietary Fiber - 1.9 g
  • Sugars - 64.7 g
  • Protein - 2.9 g
  • Calcium - 26.5 mg
  • Iron - 0.6 mg
  • Vitamin C - 34.2 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Bake cake as directed using a 9 x 13 inch pan.

Step 2

Mix the pineapple with it`s juice from the can, with sugar.

Step 3

While cake is warm, punch holes using a large holed straw and pour pineapple mixture over the top of the cake. Spread evenly.

Step 4

Mix pudding according to directions. Refrigerate pudding until set.

Step 5

Once the pudding is set, spread over pineapple.

Step 6

Spread the Cool Whip on top, then sprinkle with coconut.

Step 7

Store in refrigerator.

Tips


No special items needed.

1 Reviews

Rosie

I made this for a family gathering and they loved it! It is simple to make and I really loved the fresh taste with the pineapple. It went over very well and I will make it again!

5.0

review by:
(3 Jul 2018)

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