Pineapple Vanilla Pudding Cake
Recipe: #16923
January 22, 2015
Categories: Desserts, Cakes, Pineapple, Baby Shower Birthday, Fathers Day, July 4th, Labor Day, Pudding Mix, Cake Mix, more
"I`m not much of a baker but I have a sweet tooth, if I have time I like making easy desserts, this was easy to make and satisfied my sweet tooth, I`ve made more than once and I can say for just two of use it`s goes very quickly!"
Ingredients
Nutritional
- Serving Size: 1 (224.2 g)
- Calories 632.6
- Total Fat - 20.6 g
- Saturated Fat - 18.8 g
- Cholesterol - 0 mg
- Sodium - 62.2 mg
- Total Carbohydrate - 67.9 g
- Dietary Fiber - 1.9 g
- Sugars - 64.7 g
- Protein - 2.9 g
- Calcium - 26.5 mg
- Iron - 0.6 mg
- Vitamin C - 34.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Bake cake as directed using a 9 x 13 inch pan.
Step 2
Mix the pineapple with it`s juice from the can, with sugar.
Step 3
While cake is warm, punch holes using a large holed straw and pour pineapple mixture over the top of the cake. Spread evenly.
Step 4
Mix pudding according to directions. Refrigerate pudding until set.
Step 5
Once the pudding is set, spread over pineapple.
Step 6
Spread the Cool Whip on top, then sprinkle with coconut.
Step 7
Store in refrigerator.
Tips
No special items needed.