Pineapple Vanilla Pudding Cake
Created by Adam_ICU on January 22, 2015
- Servings: 8
- Prep Time: 30m
- Cook Time: 0m
- Recipe #16923
Ingredients
- 1 box (15.25 ounce) vanilla cake mix (use your favorite cake mix)
- 1 can (20 ounce) crushed pineapple (undrained)
- 1 cup granulated sugar
- 1 package (6 ounce) instant vanilla pudding mix
- 1 container (12 oz.) frozen whipped topping (Cool Whip, thawed)
- 1 cup flaked sweetened coconut
How to Make
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Step 1: Bake cake as directed using a 9 x 13 inch pan.
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Step 2: Mix the pineapple with it`s juice from the can, with sugar.
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Step 3: While cake is warm, punch holes using a large holed straw and pour pineapple mixture over the top of the cake. Spread evenly.
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Step 4: Mix pudding according to directions. Refrigerate pudding until set.
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Step 5: Once the pudding is set, spread over pineapple.
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Step 6: Spread the Cool Whip on top, then sprinkle with coconut.
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Step 7: Store in refrigerator.