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Pineapple Vanilla Pudding Cake

Here's how you make Pineapple Vanilla Pudding Cake
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  • Servings: 8
  • Prep: 30m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 box (15.25 ounce) vanilla cake mix (use your favorite cake mix)
  • 1 can (20 ounce) crushed pineapple (undrained)
  • 1 cup granulated sugar
  • 1 package (6 ounce) instant vanilla pudding mix
  • 1 container (12 oz.) frozen whipped topping (Cool Whip, thawed)
  • 1 cup flaked sweetened coconut
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Bake cake as directed using a 9 x 13 inch pan.

  • Step 2: Mix the pineapple with it`s juice from the can, with sugar.

  • Step 3: While cake is warm, punch holes using a large holed straw and pour pineapple mixture over the top of the cake. Spread evenly.

  • Step 4: Mix pudding according to directions. Refrigerate pudding until set.

  • Step 5: Once the pudding is set, spread over pineapple.

  • Step 6: Spread the Cool Whip on top, then sprinkle with coconut.

  • Step 7: Store in refrigerator.

We hope you enjoy this recipe!

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