Pineapple Pound Cake Cake Mix
Recipe: #37738
November 14, 2021
Categories: Desserts, Cakes, Tube/Bundt, Pineapple, Pudding Mix, Cake Mix Canned Fruit, more
"Duncan Hines cake mix Recipe I used white cake mix and pineapple juice in place of water really good cake rises like crazy,I made cupcakes because I have a toaster oven"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (333.7 g)
- Calories 487.8
- Total Fat - 25.5 g
- Saturated Fat - 6.4 g
- Cholesterol - 452.6 mg
- Sodium - 181.7 mg
- Total Carbohydrate - 44 g
- Dietary Fiber - 1.7 g
- Sugars - 39.7 g
- Protein - 16 g
- Calcium - 89 mg
- Iron - 2.4 mg
- Vitamin C - 36.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees
Step 2
Mix the cake mix and pudding mix together with a whisk
Step 3
Add eggs and cooled shortening
Step 4
Drain the crushed pineapple into a measuring cup and add enough water to make 1 cup
Step 5
Pour into cake and mix
Step 6
Spray pam into tube cake pan and bake at 350 for 45 minutes until done
Step 7
Topping pour drained pineapple over cake
Step 8
Mix with electric mixer
Step 9
Powdered sugar and enough canned milk to make a runny glaze
Step 10
Pour over pineapple
Tips
No special items needed.
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