Pineapple Pound Cake Cake Mix

8
Servings
20m
Prep Time
45m
Cook Time
1h 5m
Ready In

Recipe: #37738

November 14, 2021



"Duncan Hines cakemix Recipe"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (333.7 g)
  • Calories 487.8
  • Total Fat - 25.5 g
  • Saturated Fat - 6.4 g
  • Cholesterol - 452.6 mg
  • Sodium - 181.7 mg
  • Total Carbohydrate - 44 g
  • Dietary Fiber - 1.7 g
  • Sugars - 39.7 g
  • Protein - 16 g
  • Calcium - 89 mg
  • Iron - 2.4 mg
  • Vitamin C - 36.1 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350 degrees

Step 2

Mix the cake mix and pudding mix together with a whisk

Step 3

Add eggs and cooled shortening

Step 4

Drain the crushed pineapple into a measuring cup and add enough water to make 1 cup

Step 5

Pour into cake and mix

Step 6

Spray pam into tube cake pan and bake at 350 for 45 minutes until done

Step 7

Topping pour drained pineapple over cake

Step 8

Mix with electric mixer

Step 9

Powdered sugar and enough canned milk to make a runny glaze

Step 10

Pour over pineapple

Tips & Variations


No special items needed.

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